{"product_id":"toko-lien-boemboe-redang-100g","title":"Toko Lien Boemboe Redang 100g","description":"\u003carticle itemscope itemtype=\"https:\/\/schema.org\/Product\"\u003e\n  \u003cmeta itemprop=\"name\" content=\"Toko Lien Boemboe Rendang 100g\"\u003e\n  \u003cmeta itemprop=\"category\" content=\"Indonesian \u0026amp; Asian Specialties\"\u003e\n  \u003cmeta itemprop=\"description\" content=\"Authentic Indonesian spice paste for rendang from Toko Lien. Rich, aromatic blend of chili, coconut, and spices for slow-cooked beef.\"\u003e\n  \n  \u003csection\u003e\n    \u003ch2\u003eA Rich Taste of the Indonesian Kitchen\u003c\/h2\u003e\n    \u003cp\u003eIf you love deep, aromatic spices that transform a simple cut of meat into something extraordinary, Toko Lien's Boemboe Rendang is a true pantry essential. Brought to you from traditional recipes, this rich spice paste takes the hard work out of blending fresh aromatics, giving you an authentic head start on a proper homemade Indonesian feast.\u003c\/p\u003e\n    \u003cp\u003eIt is deeply savory, perfectly spiced, and brings that wonderful warmth to your kitchen that makes cooking feel like an event. Whether you are planning a weekend cooking project or setting up a cozy family rijsttafel, it delivers incredible depth right to your table.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection\u003e\n    \u003ch2\u003eHow to Prepare Your Rendang\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat you need:\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e1 packet (100g) Toko Lien Boemboe Rendang\u003c\/li\u003e\n      \u003cli\u003e750g stewing beef, cut into cubes (or chicken pieces)\u003c\/li\u003e\n      \u003cli\u003e3 to 4 cups of water (or substitute part of it with coconut milk for extra richness)\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003e\u003cstrong\u003ePreparation steps:\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCombine:\u003c\/strong\u003e Place the cubed beef (or chicken) and the 100g boemboe paste into a heavy-bottomed pot or Dutch oven along with 3 cups of water.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Bring the mixture to a boil, then reduce the heat to low. Let it simmer gently on a low flame, stirring occasionally.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eReduce \u0026amp; Tenderize:\u003c\/strong\u003e Cook slowly until the meat becomes fork-tender and the sauce reduces into a rich, dark glaze. Add salt to taste, and serve warm alongside a bed of steaming white rice.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\u003c\/article\u003e","brand":"Toko Lien","offers":[{"title":"Default Title","offer_id":67563639963830,"sku":"D35445","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/8061\/4326\/files\/rn-image_picker_lib_temp_4e340ce0-864f-4bd4-90e1-c5bba24e36e2.jpg?v=1790796097","url":"https:\/\/dutchgroceries.ca\/nl\/products\/toko-lien-boemboe-redang-100g","provider":"Dutch Groceries","version":"1.0","type":"link"}