Honig French Mushroom Soup 107g (Franse Champignonsoep)
If you have ever spent a rainy afternoon in a Dutch kitchen, you know the instant comfort of a pot of Honig soup simmering on the stove. This classic French mushroom soup brings a rich, savory warmth straight from the pantry that feels effortlessly cozy.
Unlike heavy, gloopy North American canned soups, this traditional Dutch dried mix creates a velvety, smooth broth loaded with real mushroom pieces and a subtle touch of parsley and bay leaf. It has an honest, earthy depth that hits the spot when you want something genuinely lekker and comforting after a long day.
What You Need
- 1 packet Honig French Mushroom Soup Mix (107g)
- 250g fresh mushrooms, sliced
- 2 tbsp fresh chives, finely chopped
- 1.5 L cold water
How to Prepare
Add the contents of the package into a pan with 1.5 litres of cold water and bring to a boil while stirring regularly.
Once the soup is cooking, add your sliced mushrooms. Place the lid on the pan slightly tilted, stir occasionally, and let it simmer for another 10 minutes. Garnish with freshly chopped chives before serving hot.
Ingredients & Allergens
Ingredients: Broth (soy), Wheat flour, Starch, Mushrooms, Palm fat, Salt, Glucose syrup, Maltodextrine, Monosodium glutamate, Disodium 5′-ribonucleotides, Mushroom extract, Sunflower oil, Milk protein, Herbs (parsley, bay leaf), Spices (pepper, turmeric, cloves, mace), Mono and diglycerides of fatty acids, Flavour.
Allergens: Contains Soy, Wheat, and Milk. May contain Celery.
