Honig Indian Curry Soup 108g

Honig Indian Curry Soup 108g

Dutch Indian Curry style soup! 

Taste & Texture

This classic Honig curry soup brings a savoury, spiced warmth anchored by aromatic turmeric, curry powder, and sweet peppers. It delivers a smooth, inviting character that feels remarkably satisfying on its own or dressed up with your favourite add-ins.

How to Prepare It

Whip up a comforting pot for dinner with these simple steps:

• Ingredients to add: 200g chicken breast, 2 medium-sized red peppers, 2 tbsp chives, and 1.5 liters of cold water.
• Step 1: Add the contents of the package into a pan with 1.5 liters of cold water and bring it to a boil while stirring.
• Step 2: Once the soup is cooking, add your diced chicken and peppers.
• Step 3: Place the lid (tilted) on the pan, stir occasionally, and let the soup simmer for another 10 minutes.
• Serving Tip: Ladle into bowls and garnish with finely chopped chives for a proper, home-cooked finish.

Ingredients

Broth (soy), Wheat flour, Vegetables (peppers, carrot, onion), Starch, Palm fat, Rice flour, Salt, Spices (curry, turmeric), Milk protein, Monosodium glutamate, Disodium guanylate, Disodium inosinate, Glucose syrup, Herbs (coriander, parsley, garlic), Sodium citrates, Mono and diglycerides of fatty acids.