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Boska draadsnijder Monaco+ is nabesteld en wordt verzonden zodra het weer op voorraad is.
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If you plan on keeping your cheese for a longer time, please vacuum seal it again once the cheese has arrived. Otherwise, we recommend keeping the cheese in tight plastic wrap to prevent it from drying out. Sometimes the cheese might be a little softer and start "sweating." If this happens, please put the cheese back in the fridge and it will become harder again. This won't affect the taste or quality of the cheese.
Wrap Gouda cheese in wax paper or parchment paper first, then cover it with a layer of plastic wrap or place it in a resealable plastic bag. This allows the cheese to breathe while preventing it from drying out.
Alternatively, you can use cheese-specific storage paper or bags that are designed to maintain the optimal humidity for cheese.
The cheese is best stored in the fridge between temperatures of 1.7°C and 7°C.
Can I Freeze Cheese?
It is better not to freeze cheese because this will affect the taste.
We recommend keeping the cheese outside the fridge for 30 minutes before eating. This way the flavour will be best enjoyed.
Although it rarely happens, no need to worry! Sometimes this can happen over time. You can cut off the moldy part, ensuring to cut about an inch around and below the mold.
The remaining cheese should be fine to eat. However, if the mold has deeply penetrated the cheese, it’s best to discard it.
Boska draadsnijder Monaco+ is nabesteld en wordt verzonden zodra het weer op voorraad is.
Cutting through soft cheese with a wire is an old European trick that ensures the delicate structure of the cheese remains intact.
This slicer works like a guitar string for your food. Instead of squishing a soft roll of goat cheese into a flat mess, the wire passes cleanly through, leaving perfect, airy rounds.
Rest the roller on top of your cheese block and pull the wire down gently to yield flawless slices of mozzarella or soft cheddar.
This works best for semi-hard and hard cheese like gouda.
Dishwasher Safe.
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From creamy young Gouda to aged masterpieces, learn why different cheeses demand different tools. Upgrade your kitchen routine with authentic Dutch cheese slicers.
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Cutting through soft cheese with a wire is an old European trick that ensures the delicate structure of the cheese remains intact.
This slicer works like a guitar string for your food. Instead of squishing a soft roll of goat cheese into a flat mess, the wire passes cleanly through, leaving perfect, airy rounds.
Rest the roller on top of your cheese block and pull the wire down gently to yield flawless slices of mozzarella or soft cheddar.
This works best for semi-hard and hard cheese like gouda.
Dishwasher Safe.