Honig Mix For Chili Con Carne 42g
When the weather turns chilly or you simply need a hearty, comforting meal that comes together without a fuss, this pantry classic is a true lifesaver. Honig Chili Con Carne Mix helps you whip up a deliciously spiced, warming pot of food that brings everyone straight to the dinner table with a smile.
Taste & Texture
This traditional blend combines savory tomatoes, crisp leeks, onions, and bell peppers with a perfectly balanced mix of paprika, cumin, and a gentle touch of cayenne and ginger. It creates a rich, thick sauce that coats your meat and beans for a deeply satisfying flavor profile.
How to Prepare It
Follow these simple steps for a warm and comforting dinner:
- Ingredients to add: 300g minced beef, 2 mid-size onions, 1 large red pepper, 390g diced tomatoes, 1 large jar of brown or kidney beans (approx. 680g), and 300ml water.
- Step 1: Heat a little oil or butter in a frying pan and fry the minced beef until nicely browned.
- Step 2: Add your chopped onions and diced red pepper toward the end and mix well.
- Step 3: Pour in 300ml water, the diced tomatoes, and the Honig Chili Con Carne mix. Stir well and let it gently simmer for about 2 minutes.
- Step 4: Drain your beans and stir them into the sauce. Reduce the heat and let everything warm through completely before serving over white rice or with crusty bread.
Ingredients
Vegetables (tomato 30%, leek, onion, paprika), wheat flour, sugars (sugar, dried glucose syrup), spices (mustard flour, paprika powder, curry, ginger root, cayenne pepper), starch, salt, rapeseed oil, mineral salt (potassium), garlic, yeast extract, hydrolyzed soy protein, food acid (citric acid).
