Honig Mix For Goulash 78g
When the temperature drops outside and you want a hearty, slow-cooked meal waiting on the stove, this pantry classic is a true favorite. Honig Goulash Mix makes it wonderfully easy to create a rich, savory beef stew that brings everyone straight to the dinner table.
Taste & Texture
This traditional blend combines savory tomatoes, onions, paprika, and a warm touch of cayenne and cloves. It builds a thick, deeply satisfying gravy that coats tender chunks of beef and sweet bell peppers for a comforting, homestyle flavor.
How to Prepare It
Follow these simple steps for a traditional, slow-simmered goulash dinner:
- Ingredients to add: 500g stewing beef, 4 mid-size onions, 2 mid-size red bell peppers, 300g rice, and 750ml water total.
- Step 1: Heat 2 tablespoons of olive oil in a heavy-bottomed pan and brown your cubed stewing beef. Toss in the sliced onions and red pepper strips toward the end and sauté briefly.
- Step 2: Pour in an initial 250ml of water, bring it to a boil, then cover with a lid and let it simmer gently for about 2 hours until the meat is tender.
- Step 3: Add the remaining 500ml of water and the Honig Goulash Mix, bringing everything back to a boil.
- Step 4: Let the sauce simmer gently for about 10 minutes while stirring occasionally until nicely thickened. Serve hot over a bed of freshly cooked rice.
Ingredients
Starch, vegetables (tomato, onion), spices (paprika powder, cayenne pepper, cloves), salt, broth powder (soy), rice flour, sugar, spices (garlic, bay leaf, parsley), natural flavors (wheat), beef extract, rapeseed oil, colorant (paprika extract), maltodextrin.
