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Saltspring Kitchen Co.  |  SKU: Cheese44

Brickstone Fine Foods Peppery Mission Fig 150g

Regular price $899 CAD
Shipping calculated at checkout.

Pickup available at Dutch Groceries Ottawa

Usually ready in 2 hours

Delivery and Shipping

We offer free shipping on orders over $99.

Cheese Upon Arrival

If you plan on keeping your cheese for a longer time, please vacuum seal it again once the cheese has arrived. Otherwise, we recommend keeping the cheese in tight plastic wrap to prevent it from drying out. Sometimes the cheese might be a little softer and start "sweating." If this happens, please put the cheese back in the fridge and it will become harder again. This won't affect the taste or quality of the cheese.

Wrapping

Wrap Gouda cheese in wax paper or parchment paper first, then cover it with a layer of plastic wrap or place it in a resealable plastic bag. This allows the cheese to breathe while preventing it from drying out.

Alternatively, you can use cheese-specific storage paper or bags that are designed to maintain the optimal humidity for cheese.

Storage

The cheese is best stored in the fridge between temperatures of 1.7°C and 7°C.

Can I Freeze Cheese?

It is better not to freeze cheese because this will affect the taste.

Eating tips

We recommend keeping the cheese outside the fridge for 30 minutes before eating. This way the flavour will be best enjoyed.

Mold on Cheese

Although it rarely happens, no need to worry! Sometimes this can happen over time. You can cut off the moldy part, ensuring to cut about an inch around and below the mold.

The remaining cheese should be fine to eat. However, if the mold has deeply penetrated the cheese, it’s best to discard it.

Description

A rich, sophisticated confit made with sweet Mission figs and a hint of black pepper for a subtle, warm kick. Handcrafted by Brickstone Fine Foods, a Canadian gourmet producer celebrated for creating elegant condiments that pair beautifully with fine cheeses, meats, and charcuterie.

This confit combines natural fig sweetness with gentle spice — perfect for enhancing cheese boards, topping baked brie, or serving with pâté and roast meats.

Pairs perfectly with:

Aged Gouda (Belegen or Oud) – balances the sweetness with nutty depth.

Goat Gouda – the light tang complements the fruity, peppery flavour.

Truffle or Herb Gouda – for an elevated, aromatic pairing.

Storage:
Refrigerate after opening. Best enjoyed within 90 days.

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