Honig Chinese Vegetable Soup 57g
There is nothing quite like coming home on a chilly evening to a pot of soup simmering on the stove. This classic Honig Chinese Vegetable Soup brings a familiar, savory taste straight from the pantry for a warm and comforting bowl.
It has a light, comforting character with a mild, aromatic warmth from ginger, curry, and turmeric, blending a medley of carrots, leeks, onions, celery, and bell peppers into a smooth broth that feels just like home—lekker and easy.
What You Need
- 1 packet Honig Chinese Vegetable Soup (57g)
- 200g Oriental wok vegetables
- 3 large spring onions, chopped
- 1.5L cold water
How to Prepare
Empty the contents of the package into a pan with 1.5 litres of cold water. Bring the mixture to a boil while stirring regularly.
Once the soup is cooking, toss in your Oriental wok vegetables and chopped spring onions. Place the lid on the pan slightly tilted, let it simmer gently for about 10 minutes while stirring occasionally, and it is ready to serve as a light meal or a warm starter.
Ingredients & Allergens
Ingredients: Water, Carrot, Leek, Onion, Celery, Bell pepper, Wheat flour, Starch, Salt, Egg, Skim milk, Iodized salt, Yeast extract, Sunflower oil, Sugars (glucose syrup, sugar, maltodextrin), Monosodium glutamate, Disodium guanylate, Disodium inosinate, Ginger, Curry, Turmeric, Cayenne Pepper, Mace, Paprika, Palm oil, Garlic, Parsley, Celery seed, Soybeans.
Allergens: Contains Wheat, Egg, Milk, Celery, and Soy.
