Honig Farmers Vegetable Soup (Boeren Groentesoep)
There is nothing quite like cozying up with a bowl of homemade soup on a chilly afternoon. This classic Honig Farmers Vegetable Soup brings a wholesome, hearty taste straight from the Dutch pantry for a warm and comforting bowl that feels just like home.
It features a delicious blend of vermicelli, onions, carrots, leeks, and tomatoes, offering a rich, savory flavor profile with a truly comforting character that makes any kitchen feel instantly gezellig.
What You Need
- 1 packet Honig Farmers Vegetable Soup Mix
- 350g farmers vegetables (leek, carrot, peppers, cauliflower)
- 2 tbsp fresh parsley, chopped
- 1.5 L cold water
How to Prepare
Add the contents of the package into a pan with 1.5 litres of cold water and bring to a boil while stirring.
Once the soup is cooking, add your fresh vegetables. Place the lid tilted on the pan and let it simmer for another 10 minutes, stirring occasionally. Garnish with chopped fresh parsley before serving.
Ingredients & Allergens
Ingredients: Vermicelli 38% (Wheat flour), Onion, Carrot, Pepper, Tomato, Leek, Salt, Flavorings, Sugars (maltodextrin, sugar), Palm fat, Monosodium glutamate, Disodium guanylate, Disodium inosinate, Sunflower oil, Turmeric, Pepper, Parsley, Silicon dioxide, Smoke flavoring.
Allergens: Contains Wheat, Soy, and Milk. May contain Celery, Mustard, and Chicken egg.
