Honig Mix for Bami Speciaal 37g
Honig Mix for Bami Speciaal 37g is backordered and will ship as soon as it is back in stock.
Pickup available at Dutch Groceries Ottawa
Usually ready in 2 hours
Delivery and Shipping
Delivery and Shipping
We offer free shipping on orders over $99.
Description
Description
The Taste of Home, Right Across the Counter
Leaning over the shop counter on a chilly Canadian afternoon, a regular customer just asked if we had the secret to that exact, nostalgic Friday night noodle dish from back home. Without hesitation, I reached straight for this little yellow packet. The Honig Bami Speciaal mix is a Dutch pantry staple that turns simple egg noodles and fresh wok vegetables into an aromatic, deeply comforting meal in less than twenty minutes. It is wonderfully gezellig to whip up when you want a quick weeknight supper that tastes like it came straight from a neighborhood kitchen in the Netherlands.
Flavor Profile
This seasoning blend strikes a harmonious balance between earthy warmth and savory depth. You will immediately catch the aromatic notes of ground ginger root, laos (galangal), coriander, and a subtle touch of cumin, all rounded out by a rich soy sauce powder base. It coats the noodles and crisp vegetables with a golden, spice-forward profile that is savory, mildly spiced, and deeply satisfying without ever overwhelming the palate.
Honig Homage: Traditional Dutch-Style Bami
A true classic inspired by the heritage of Honig, bringing generations of Dutch family dinners to life.
Ingredients to Gather:
- 1 packet Honig Bami Speciaal (37g)
- 300g Honig Mie (or standard Chinese egg noodles)
- 400g chicken breast fillet, diced
- 450g traditional nasi/bami vegetable mix (cabbage, leek, carrot, onion)
- 1 large bell pepper, sliced
- 2 tbsp vegetable or olive oil
- 150ml water
Instructions:
- Cook the egg noodles according to the package instructions, then drain.
- Heat the oil in a large wok or skillet and fry the diced chicken breast until golden brown and cooked through.
- Add the bami vegetable mix and sliced bell pepper to the pan, stirring until lightly softened.
- Pour in the 150ml of water and sprinkle the Honig Bami Speciaal mix evenly over the contents, tossing continuously for about 1 minute.
- Toss the cooked noodles into the skillet, stirring briskly on high heat for 1 minute until the mixture is beautifully absorbed and slightly dry.
Ingredients List
Vegetables (onion, carrot, leek, celeriac, bell pepper), bouillon powder (contains soy), spices (turmeric, ginger root, coriander, pepper, paprika powder, laos, chili pepper, cumin seed, fenugreek, cardamom), salt, sugar, soy sauce powder (salt, soybeans, wheat, maltodextrin), dried glucose syrup, herbs.
Shopkeeper Tips
- The Ultimate Pairing: Serve your bami piping hot with a generous drizzle of traditional peanut satay sauce (such as Wijko) and a handful of crispy fried onions (gebakken uitjes) on top.
- Pantry Stocking: Keep a couple of extra packets tucked away in your pantry; they take up zero space and act as an absolute lifesaver for busy weeknights when you need dinner on the table fast.
- Vegetarian Swap: Easily adapt this recipe by swapping the chicken for firm pan-fried tofu cubes or your favorite meatless strips.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.