Honig Mix For Chicken Curry 59g
When you want to whip up a flavorful, comforting meal on a busy weeknight without starting from scratch, this pantry staple is a true lifesaver. Honig Chicken Curry Mix helps you create a warm, aromatic skillet dish that brings everyone straight to the dinner table.
Taste & Texture
This traditional blend combines savory tomatoes, onions, garlic, and a warm medley of curry spices with a gentle touch of ginger. It builds a rich, smooth sauce that coats tender chicken and crisp vegetables for a deeply satisfying, homestyle flavor.
How to Prepare It
Follow these simple steps for a delicious curry dinner:
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Ingredients to add: 300g chicken breast (cubed), 400g stir-fry vegetables (such as bell peppers, leeks, and onions), 300g white or pandan rice, 300ml water and small can of pineapples.
- Step 1: Cook your rice according to the package instructions and set aside.
- Step 2: Heat a little oil in a frying pan or wok and fry the cubed chicken until golden and cooked through. Add your chopped stir-fry vegetables and sauté briefly.
- Step 3: Pour in 300ml cold water and stir in the Honig Chicken Curry mix. Bring the mixture to a boil while stirring constantly.
- Step 4: Let the sauce simmer gently for about 2 minutes until nicely thickened. Serve hot over a bed of warm rice.
Ingredients
Starch, wheat flour, sugars (sugar, glucose syrup), vegetables (tomato, onion), spices (curry powder 6%, coriander, fenugreek, cumin, pepper, cayenne pepper, ginger), salt, hydrolyzed soy protein, rapeseed oil, mineral salt (potassium), garlic, yeast extract, food acid (citric acid).
