First Things First: What Do Dutch People Eat?
Dutch cuisine is rich and varied, featuring hearty staples and sweet treats. Here are some must-try staples that define Dutch food:
- Stroopwafels: Thin waffle cookies filled with caramel syrup, perfect with a cup of coffee or tea.
- Haring: Raw herring, often enjoyed with onions and pickles, is a beloved Dutch snack.
- Poffertjes: Mini fluffy pancakes, usually dusted with powdered sugar and served with a pat of butter.
- Bitterballen: Deep-fried meatballs, often served with mustard for dipping, are a favorite bar snack.
- Cheese: Dutch cheese like Gouda and Edam is world-famous and comes in many varieties.
- Brinta: A nutritious whole-grain breakfast porridge, similar to oatmeal, often served with milk and sweeteners. Perfect way to start your day.
- Dutch Almond Cookies: Crisp, buttery cookies made with almonds, offering a delicate nutty flavor.
- Dutch Rusk: A twice-baked bread, called "beschuit," often topped with butter and sprinkles for breakfast.
- Speculaas: Spiced shortcrust biscuits, often shaped in festive designs, flavored with cinnamon, nutmeg, and other Dutch spices. Absolutely a best seller!
- Dutch Licorice: A distinctive and often salty type of licorice, available in various shapes and flavors from sweet to salty (Most selling item!)
- Tony's Chocolonely Chocolate: A popular brand of ethically sourced chocolate bars, known for their chunky pieces and variety of flavors.
- Paprika Chips: Crispy potato chips seasoned with a mild and slightly sweet paprika flavor.
- Cocktail Nuts: A mix of nuts, often roasted and salted, perfect for snacking or serving at gatherings.
- Ketjap Manis: A sweet, thick Indonesian soy sauce, used for marinades, dipping sauces, and stir-fries.
- Nasi Goreng Spices: A spice blend for making "nasi goreng," the Indonesian fried rice dish.
- Aromat: A savory seasoning powder, often used to enhance the flavor of various dishes.
- Fries Sauces: Various sauces, such as mayonnaise and fritessaus, traditionally served with Dutch fries.
- Curry Ketchup: A tangy ketchup flavored with curry spices, popular as a condiment for fries and sausages.
- Peanut Sauce: A rich, creamy sauce made from peanuts, typically used as a dip for satay or as a topping for dishes like "gado-gado."
And of course, there is so much more!
What Do Dutch People Eat for Dinner
Dutch dinners are typically hearty and comforting. Here are some classic dishes:
- Stamppot: A traditional dish made of mashed potatoes mixed with vegetables like kale or sauerkraut, often served with a juicy sausage.
- Erwtensoep (Pea Soup)**: A thick, hearty soup made from split peas, pork, and vegetables, perfect for cold winter nights.
- Hutspot: Another mashed potato dish, but this one includes carrots and onions, usually accompanied by a tender piece of meat.
- Kip Satay: Grilled chicken skewers with a savory peanut sauce, reflecting Indonesia's influence on Dutch cuisine.
- Nasi Goreng: Indonesian flavored stir-fried rice, deliciously served with kroepoek and satay sauce.
Why Is Indonesian Food So Popular in the Netherlands?
You might be wondering why Indonesian food has such a prominent place in Dutch cuisine. Here’s the scoop: The Netherlands and Indonesia share a long history, dating back to the colonial period when Indonesia was a Dutch colony. This cultural exchange brought Indonesian flavors and recipes to the Netherlands, creating a fusion of culinary traditions.
Today, Indonesian food like; Nasi Goreng (fried rice), Rendang (spicy beef stew), and Gado-Gado (vegetable salad with peanut sauce) are integral to Dutch dining.
Ready to dive into Dutch food?
No matter where you are in Canada, the United States, or beyond, there's a world of Dutch delights waiting for you to explore. Grab a stroopwafel, try some herring, and immerse yourself in the rich culinary heritage of the Netherlands! Bon appétit, or as the Dutch say, "Eet smakelijk!"
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What is your favourite Dutch Food? Let us know in the comments!