We all know the classic Tosti; two slices of white bread, butter, ham and plain melted cheese. It's delicious with Mayo or Curry dip sauce on the side. But over the years, I have tried many other combinations and this one stand out:
It starts with thick, slices of sourdough. While my wife toasted off a batch of walnuts with maple syrup, I cooked radicchio quickly in the pan. Then came the best part: thick slices of Basiron Truffle.
Once grilled to golden, that creamy, earthy truffle cheese melts right into the crisp bitterness of the radicchio and the crunch of the toasted walnuts.
Pair it with a side of truffle mayo topped with fresh chives for dipping, and you got yourself a great lunch!