Koopmans Speculaasmix 400g
There is nothing quite like the warm, comforting scent of authentic speculaas spices drifting through the house on a chilly afternoon. With this trusted baking mix from Koopmans, you can easily bake a traditional, golden-brown Dutch spiced treat right in your Canadian kitchen.
Rich Spiced Flavor & Golden Crunch
This baking mix delivers a deep, aromatic blend of traditional spices like cinnamon and cloves, giving you that authentic bakery-fresh taste. Whether you bake classic cookies or a traditional gevulde speculaas, it brings a true taste of Dutch tradition to your table.
Ingredients & Nutritional Value
Ingredients: Wheat flour, sugar, herbs and spices, cinnamon, raising agent (E 500), burnt sugar, salt. Allergens: May contain egg, milk, rye gluten, oats.
Nutritional Value per 100g: Energy 1877 kJ / 449 kcal, Fat 24g (of which saturates 6.3g), Carbohydrates 49g (of which sugars 29g), Fibre 2.7g, Protein 7.5g, Salt 0.62g.
Classic Gevulde Speculaas Recipe
- What you need: 1 pack Koopmans Speculaasmix, 150g butter or margarine, 1 pack Edde Almond Paste (275g), 1 egg, 4 tbsp water, and garnish almonds.
- Preparation: Position your oven rack slightly below the middle and preheat the oven. Soften the butter, add the mix and 2 tablespoons of water, and knead by hand or with dough hooks until a cohesive dough forms. Chill the dough in the fridge. Mix the almond paste with half of the egg and 2 tablespoons of water.
- Assembly & Baking: Grease your baking pan. Divide the dough into 3 parts. Press 2 parts into the bottom and up the sides of the pan (about 2 cm high). Spread the almond paste evenly over the dough. Roll out the remaining dough and place it on top of the almond paste. Brush with the remaining egg, decorate with almonds, and brush once more. Bake for about 40 minutes until golden and done.
