Atlanta Oliebollen Mix 500g
There is nothing quite like the mouth-watering aroma of fresh, hot oliebollen frying away on a chilly winter afternoon. As an absolute staple of Dutch New Year's traditions, baking these golden, crispy spheres brings an instant sense of warmth and gezelligheid straight to your Canadian kitchen.
Golden Crust & Fluffy Centre
This trusted mix creates treats with a satisfyingly crisp, golden-brown exterior and a wonderfully soft, airy interior. Packed with traditional warmth, they taste just like the ones from your favorite street-side market stall back in Holland.
Ingredients & Nutritional Value
Ingredients: Wheat flour, starch (corn), whey powder (milk), sugar, salt, yeast.
Allergens: See bold ingredients. May contain egg and other gluten-containing cereals.
Nutritional Value per 100g mix: Energy 1515 kJ / 357 kcal, Fats 1.0g (of which saturates 0.1g), Carbohydrates 75.7g (of which sugars 9.3g), Proteins 11.2g, Salt 1.7g.
Preparation Instructions & Baking
- What you need: 1 pack of complete oliebollen mix, 500 ml lukewarm water, and optionally 250g soaked currants or raisins.
- Instructions: Put the mix in a bowl and add the water. Whisk into a smooth batter and mix in the currants or raisins if desired. Cover the batter with a damp cloth and let it rise in a warm spot for approx. 30 minutes.
- Baking: Heat oil to 190°C in a deep pan or deep fryer. Using two spoons or an ice cream scoop, shape balls of batter and slide them into the hot oil. Fry the oliebollen for approx. 4 minutes until golden brown, then drain on paper towels. (Makes approx. 25 oliebollen).
