Boska Monaco+ Hard Cheese Knife

Aged, hard cheeses require force, and this sturdy knife is built to handle the pressure without bending or snapping. This is your go-to tool for all hard cheeses, even varieties like Manchego or Pecorino.

This knife operates like a heavy-duty cleaver in miniature. It is sharp and rigid enough to split open a crumbly, crystallized block of aged parmesan cleanly.

Dishwasher Safe.