Conimex Mix Nasi Goreng 37g
Conimex Mix Nasi Goreng 37g est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Conimex Mix Nasi Goreng 37g est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
Description
Description
A Weeknight Favorite Straight from the Pantry
Whenever dinnertime creeps up and everyone wants something quick yet deeply satisfying, this is the yellow packet I pull off the shelf. The Conimex Mix Nasi Goreng brings the comforting, aromatic flavors of Indonesian-influenced Dutch cuisine right to your Canadian kitchen in a matter of minutes. It is wonderfully lekker when you need to transform leftover rice into a warm, savory meal without fuss.
Flavor Profile
This spice blend delivers a rich, savory depth with a warm undertone of roasted coriander, garlic, onion, and a gentle hint of galangal. It coats every grain of rice in a golden hue, offering a mildly spiced, aromatic profile that hits all the right notes of traditional street-style fried rice.
Authentic Conimex Nasi Goreng
A classic recipe honoring the heritage of Conimex for a genuine family-style supper.
Ingredients to Gather:
- 1 packet Conimex Mix Nasi Goreng (37g)
- 400g cooked white rice (preferably day-old and chilled)
- 300g pork shoulder or chicken breast, diced
- 1 large onion, finely chopped
- 1 leek, sliced
- 2 tbsp vegetable oil
- 100ml water
Instructions:
- Mix the Conimex seasoning packet with 100ml of water in a small bowl and let it stand briefly to absorb.
- Heat the vegetable oil in a large wok or skillet and fry the diced meat until browned and cooked through.
- Add the chopped onion and sliced leek to the pan, stirring until softened and fragrant.
- Add the cooked rice and the prepared seasoning mixture to the wok.
- Stir-fry everything briskly over high heat for about 3 to 5 minutes until the rice is piping hot and evenly coated with the spices.
Ingredients List
Vegetables (onion, garlic, leek), spices (coriander, galangal, cumin, pepper, ginger, cayenne pepper), salt, sugar, yeast extract, hydrolyzed vegetable protein, maltodextrin, vegetable oil (palm).
Shopkeeper Tips
- The Perfect Finish: Serve your Nasi Goreng topped with a fried egg (gebakken ei), a spoonful of sambal oelek for heat, and crunchy kroepoek on the side.
- Rice Prep Tip: For the best texture, use day-old refrigerated white rice so the grains stay separate and absorb the seasoning mix perfectly during stir-frying.
- Stock Up: Tuck a couple of extra packets into your pantry cupboard so you are always ready for a fast, flavorful weeknight dinner.
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