Honig Cream Of Asparagus Soup 106g (Limburgse Aspergesoep)
There is a wonderful tradition of fine dining in the south of the Netherlands, and this classic Limburg asparagus soup brings that regional specialty right to your kitchen. It is an absolute favorite for a cozy spring afternoon or a comforting start to a family dinner.
Unlike heavy North American cream soups, this traditional Dutch favorite offers a smooth, velvety texture with a delicate, savory flavor profile. It highlights the distinct, earthy elegance of white asparagus, making every spoonful feel genuinely luxurious yet comforting and lekker.
What You Need
- 1 packet Honig Cream Of Asparagus Soup (106g)
- 300g white asparagus, peeled and chopped
- 100g ham, cut into cubes
- 2 tbsp fresh parsley, finely chopped
- 1.5 L cold water
How to Prepare
Sprinkle the contents of the pouch into a pan with 1.5 liters of cold water and bring to a boil, stirring with a whisk.
Once the soup is cooking, add the peeled and chopped white asparagus along with your cubed ham. Put the lid on the pan slightly tilted and let it simmer for 10 minutes, stirring occasionally. Garnish with freshly chopped parsley before serving.
Ingredients & Allergens
Ingredients: Soy, Wheat flour, Starch, Palm fat, Salt, Asparagus 0.5%, Flavoring, Sugars (glucose syrup), Monosodium glutamate, Disodium guanylate, Disodium inosinate, Parsley, Milk, Pepper, Turmeric, Mace, Nutmeg, Mono and Diglycerides of fatty acids, Citric acid.
Allergens: Contains Soy, Wheat, and Milk. May contain Celery.
