Soupe de queue de bœuf anglaise Honig 88 g

Honig English Oxtail Soup 88g

Bring the rich, comforting flavors of a traditional English favorite to your table in minutes with Honig English Oxtail Soup (Engelse Ossenstaartsoep). This convenient soup mix delivers a deep, savory broth with a hearty character that makes a wonderful, warming starter or a satisfying light meal. Simply whip up a batch, pair it with some crusty warm bread, and enjoy a classic culinary experience right at home.

Taste & Texture

This classic Honig mix delivers a deeply savoury, comforting broth infused with hints of tomato, herbs, and rich beef character. It provides that traditional, slow-simmered warmth without requiring an entire afternoon standing over the stove.

How to Prepare It

Whip up a satisfying pot for dinner with these simple steps:

• Ingredients to add: 250g mushrooms (or 100g carrots and 4 spring onions chopped), 2 tbsp fresh chives, and 1.5 liters of water.
• Step 1: Sprinkle the contents of the sachet into a pan with 1.5 liters of cold water and bring it to a boil while stirring with a whisk.
• Step 2: Once the soup is boiling, add your sliced mushrooms (or chopped carrots and spring onions).
• Step 3: Put the lid on the pan (do not close all the way) and let the soup simmer for 10 minutes, stirring occasionally.
• Serving Tip: Garnish with fresh chives and serve alongside crusty bread for a truly gezellig meal.

Ingredients

Broth: Soy, Tomato, Onion, Starch, Wheat flour, Salt, Sugars (glucose syrup). Beef: Beef fat, Salt, Monosodium glutamate, Onion, Egg protein, Flavours, Palm fat, Parsley, Marjoram, Celery seed, Sage, Thyme, Laurel, Barley, Milk, Celery, Disodium guanylate, Disodium inosinate, Ammonia caramel, Beef extract, Pepper, Mace, Clove, Cayenne pepper, Paprika powder.