Honig French Onion Soup 64g
When the evening gets chilly or you are craving a bowl of pure, comforting warmth, there is nothing quite like a steaming, savory bowl of homemade soup. Honig French Onion Soup makes it wonderfully easy to bring that rich, classic bistro flavor straight to your dining table.
Taste & Texture
This traditional soup blend is packed with slow-cooked onions, aromatic herbs, and a deeply savory broth base. It yields a rich, golden-brown soup with a sweet, caramelized onion flavor that feels deeply satisfying on a cozy night in.
How to Prepare It
Follow these simple steps for a delicious, warming batch of soup:
- Ingredients to add: 1 liter of cold water. (Optional: toasted baguette slices and grated Gruyère or Gouda cheese for a classic gratiné finish!)
- Step 1: Stir the contents of the Honig French Onion Soup packet into 1 liter of cold water in a saucepan using a whisk.
- Step 2: Bring the mixture to a boil while stirring constantly.
- Step 3: Once boiling, turn down the heat and let the soup simmer gently for about 5 minutes, allowing all the rich onion flavors to develop.
- Step 4: Ladle into warm bowls. For an authentic French bistro touch, top with a slice of toasted bread and melted cheese under the broiler until golden and bubbly.
Ingredients
Onion (31%), starch, wheat flour, salt, yeast extract, sugar, palm fat, vegetable oil (sunflower), hydrolyzed soy protein, herbs (parsley, thyme), caramel sugar, spices (pepper, garlic powder), food acid (citric acid).
