Honig Creamy Spring Onion Soup (Romige Lente-Uisoep) 102g
When the afternoon gets a bit chilly and you want something comforting to warm you up, a pot of homemade soup is always a wonderful idea. Honig Romige Lente-Uisoep brings that familiar, homestyle Dutch taste straight to your kitchen with a rich, velvety broth and plenty of tender spring leeks.
Taste & Texture
This traditional soup combines a smooth, creamy bouillon base with the mild, sweet flavor of fresh spring leeks and delicate herbs. It creates a rich, comforting profile that feels wonderfully cozy and satisfying on any day.
How to Prepare It
Follow these simple steps for a traditional pot of soup:
- Ingredients to add: 3 large spring onions, 1 medium-sized red onion, 1.5 litres of water, and 2 tablespoons of chopped chives for garnish.
- Step 1: Sprinkle the contents of the package into a pan with 1.5 liters of cold water and bring to a boil while stirring with a whisk.
- Step 2: As soon as the soup is boiling, add your sliced red onion and spring onions.
- Step 3: Partially cover the pan with a lid and let the soup simmer gently for 10 minutes, stirring occasionally.
- Step 4: Ladle into warm bowls, garnish with freshly chopped chives, and enjoy!
Ingredients
Wheat flour, starch, palm fat, salt, natural onion flavor, onion 4.6%, hydrolyzed soy protein, flavor enhancers (E621, E635), food acid (E331), glucose syrup, sunflower oil, milk protein, cream powder 0.7%, herbs (chives, parsley, basil), spices (pepper, turmeric, mace), spring onion 0.1%, emulsifier (E471).
