Honig Tomato Cream Soup (Tomaten Cremesoep) 112g
When you want a rich, velvety bowl of soup to warm up a rainy afternoon, this classic pantry favorite is always a welcome sight in the cupboard. Honig Tomatencremesoep brings a deliciously smooth and creamy twist to traditional Dutch tomato soup right in your own kitchen.
Taste & Texture
This lightly bound soup combines a savory tomato base with a wonderfully soft, creamy character. It delivers a comforting, well-rounded flavor that feels smooth on the palate and makes for a cozy, satisfying lunch or starter.
How to Prepare It
Follow these simple steps for a traditional pot of soup:
- Ingredients to add: 150g small meatballs (soepballen), a handful of fresh chopped parsley or diced tomatoes, and 1.5 liters of cold water.
- Step 1: Empty the contents of the package into a pan with 1.5 liters of cold water and bring it to a boil while stirring with a whisk.
- Step 2: Once the soup is cooking, add your small meatballs and any extra fresh veggies if desired.
- Step 3: Place the lid (tilted) on the pan, stir occasionally, and let the soup simmer gently for about 10 minutes. Ladle into warm bowls and enjoy!
Ingredients
Broth (soy), tomato (13%), skimmed milk, wheat starch, vegetable oils (palm, sunflower), salt, sugar, modified starch, wheat flour, glucose syrup, cream powder, herbs (parsley, laurel), spices (paprika, pepper, mace).
