Honig Vegetable Soup 53g (Groentesoep)
There is a reason this is an absolute pantry staple in Dutch households. Honig Vegetable Soup is a classic best-seller that brings a warm, savory comfort to the table on a chilly day, embodying that true feeling of gezelligheid.
Unlike North American canned soups that tend to be heavy or thick, this traditional Dutch dried soup mix creates a clear, light broth packed with tiny noodle strips, carrots, leeks, and a gentle hint of herbs like parsley and celery seed. It lets the clean, honest flavors of the vegetables shine through without weighing you down.
What You Need
- 1 packet Honig Vegetable Soup Mix (53g)
- 150g meatballs
- 250g soup vegetables
- 1.5 L cold water
How to Prepare
Sprinkle the contents of the sachet into a pan with 1.5 liters of cold water and bring to a boil while stirring with a whisk.
Once the soup is boiling, add your meatballs and soup vegetables. Place the lid on the pan slightly tilted and let it simmer gently for another 10 minutes, stirring occasionally, before serving up a warm and satisfying bowl.
Ingredients & Allergens
Ingredients: Water, Vegetables (carrot, leek, tomato, onion), Noodles (wheat flour), Salt, Starch, Herbs (parsley, celery seed), Monosodium glutamate, Disodium guanylate, Disodium inosinate, Palm oil, Sugar, Spices (tumeric, nutmeg, pepper, mace), Yeast extract.
Allergens: Contains Wheat and Celery. May contain Egg and Milk.
