Honig Vermicelli Soup Mix 96g
When the afternoon turns grey and damp, there is nothing quite like a steaming bowl of soup to make the kitchen feel warm and inviting. Honig Vermicelli Soup Mix brings that familiar, homestyle Dutch taste straight to your home with delicate little pasta threads and a savory, comforting broth.
Taste & Texture
This traditional soup features fine vermicelli noodles that cook up tender in minutes, floating in a deeply savory vegetable and bouillon base. It makes for a wonderfully soothing starter or a light, cozy lunch when you want something simple and satisfying.
How to Prepare It
Follow these simple steps for a traditional, hearty pot of soup:
- Ingredients to add: 150g beef soup meatballs (soepballen), 125g carrots (sliced), 3 large spring onions, and 1.5 litres of cold water.
- Step 1: Sprinkle the contents of the package into a pan with 1.5 liters of cold water and bring it to a boil while stirring with a whisk.
- Step 2: Once the soup is cooking, add your meatballs, sliced carrots, and chopped spring onions.
- Step 3: Put the lid on the pan (do not close all the way) and let the soup simmer for 10 minutes, stirring occasionally. Ladle into warm bowls and enjoy!
Ingredients
Broth: Soy. Vermicelli: Wheat flour, egg protein. Vegetables: Tomato, carrot, leek. Salt, palm fat, glucose syrup, monosodium glutamate, parsley, lovage, celery seed, nutmeg, turmeric, pepper, mace.
