Honig Mix For Lasagne 127g
When you want a comforting, hearty family meal on a busy weeknight without fussing from scratch, this pantry staple is a true lifesaver. Honig Lasagne Mix makes it wonderfully easy to whip up a bubbling, golden oven dish that brings everyone straight to the dinner table with a smile.
Taste & Texture
This traditional blend combines savory tomatoes, onions, carrots, and a rich medley of Mediterranean herbs like oregano, thyme, and basil. It creates a smooth, well-rounded sauce that coats your pasta and meat perfectly for a comforting texture and homestyle flavor.
How to Prepare It
Follow these simple steps for a delicious homemade lasagna dinner:
- Ingredients to add: 125g lasagna sheets, 300g minced beef, 400g Italian stir-fry vegetable mix, 250g cherry tomatoes, 500ml semi-skimmed milk, 50g grated cheese, and 500ml water (can easily be made vegetarian by skipping the meat!).
- Step 1: Preheat your oven to 200°C (392°F) and lightly grease a baking dish (approx. 1500 ml).
- Step 2: Heat 1 tbsp olive oil in a pan, brown the minced beef, then briefly sauté your stir-fry mix and halved cherry tomatoes.
- Step 3: Pour in 500ml water, 500ml milk, and the Honig lasagne mix. Bring everything to a boil while stirring, then let it simmer gently for about 1 minute.
- Step 4: Assemble your lasagna by alternating layers of sauce and lasagna sheets in the dish, finishing with a generous layer of sauce on top.
- Step 5: Sprinkle with grated cheese and bake in the middle of the oven for about 30 minutes. Let it rest for 5 minutes before slicing.
Ingredients
Wheat flour, starch, vegetables (tomato 15%, onion, carrot), sugar, hydrolyzed soy protein, salt, glucose syrup, rapeseed oil, mineral salt (potassium), herbs (marjoram, parsley, basil, thyme, oregano, rosemary), food acid (citric acid), garlic, spices (pepper, mace, chili powder).
