Honig Mix For Macaroni and Spaghetti 41g
When you need a quick, comforting pasta dish on a busy weeknight, this pantry classic is a true lifesaver. Honig Macaroni & Spaghetti Mix helps you whip up a savory, homestyle tomato-based pasta sauce that brings the whole family running to the dinner table.
Taste & Texture
This traditional seasoning blend combines sun-ripened tomatoes, onions, garlic, and a savory medley of herbs like oregano and basil. It creates a smooth, well-balanced sauce that clings effortlessly to your pasta for a deeply satisfying flavor.
How to Prepare It
Follow these simple steps for a quick and delicious pasta dinner:
- Ingredients to add: 300g macaroni or spaghetti, 300g minced beef, 400g Italian stir-fry vegetables (or zucchini, bell pepper, and onions), 250g cherry tomatos and 400ml water.
- Step 1: Cook your macaroni or spaghetti in boiling water until al dente, then drain.
- Step 2: Heat 1 tbsp oil in a frying pan and brown the minced beef. Add your chopped vegetables and sauté briefly until tender.
- Step 3: Stir in 400ml cold water and the Honig mix, bringing the mixture to a boil while stirring constantly.
- Step 4: Let the sauce simmer gently for about 2 minutes until nicely thickened.
- Step 5: Toss the cooked pasta directly into the sauce or serve it generously spooned on top with a sprinkle of grated cheese.
Ingredients
Tomato powder 39%, starch, wheat flour, salt, sugar, herbs (oregano, thyme, basil, parsley, rosemary), spices (garlic, pepper, onion powder), rapeseed oil, mineral salt (potassium).
