Appenzeller Swiss Cheese

Each wheel of Appenzeller cheese is crafted using pure, unpasteurized cow's milk from cows that exclusively graze on the lush grasses and herbs of the picturesque Alpine region known as the Alpstein. The Appenzellen is regularly bathed in a secret herbal brine throughout its minimum three-month maturation period. This brine imparts the distinct flavor that cheese enthusiasts adore. A quintessential Swiss cheese, complete with its characteristic holes.