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Basiron

Basiron Gouda Whiskey Cheese

Prix habituel $984 CAD
Frais de livraison calculés lors du paiement.

Smooth and buttery with a deep, malty warmth and a sophisticated, spirited finish. Aged 6-8 Weeks.

Cow
6-8 Weeks
Taille

Service de retrait disponible à Dutch Groceries Ottawa

Habituellement prête en 2 heures

Delivery and Shipping

We offer free shipping on orders over $99.

Cheese Upon Arrival

If you plan on keeping your cheese for a longer time, please vacuum seal it again once the cheese has arrived. Otherwise, we recommend keeping the cheese in tight plastic wrap to prevent it from drying out. Sometimes the cheese might be a little softer and start "sweating." If this happens, please put the cheese back in the fridge and it will become harder again. This won't affect the taste or quality of the cheese.

Wrapping

Wrap Gouda cheese in wax paper or parchment paper first, then cover it with a layer of plastic wrap or place it in a resealable plastic bag. This allows the cheese to breathe while preventing it from drying out.

Alternatively, you can use cheese-specific storage paper or bags that are designed to maintain the optimal humidity for cheese.

Storage

The cheese is best stored in the fridge between temperatures of 1.7°C and 7°C.

Can I Freeze Cheese?

It is better not to freeze cheese because this will affect the taste.

Eating tips

We recommend keeping the cheese outside the fridge for 30 minutes before eating. This way the flavour will be best enjoyed.

Mold on Cheese

Although it rarely happens, no need to worry! Sometimes this can happen over time. You can cut off the moldy part, ensuring to cut about an inch around and below the mold.

The remaining cheese should be fine to eat. However, if the mold has deeply penetrated the cheese, it’s best to discard it.

Description

Découvrez la fusion exquise du Gouda crémeux et du whisky onctueux avec le fromage Basiron au whisky. Ce fromage néerlandais unique est élaboré en incorporant un whisky de qualité supérieure à la pâte, ce qui lui confère une saveur distinctive et robuste, avec de subtiles notes fumées et caramélisées.

Affiné à la perfection, ce fromage développe une texture veloutée et crémeuse qui fond en bouche, tandis que l'infusion de whisky lui confère une saveur chaleureuse et riche qui persiste agréablement. C'est un choix raffiné pour les amateurs de saveurs prononcées et d'une touche de sophistication.

Parfait pour un plateau de fromages, le whisky Basiron s'accorde à merveille avec la charcuterie, le pain de campagne et, bien sûr, un bon whisky. Dégusté seul ou fondu dans des plats, c'est un incontournable pour les amateurs de fromage en quête d'une expérience vraiment unique.

Payment & Security

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