Brickstone Fine Foods Maple Syrup & Walnut Confit 150g

A smooth, rich confit that celebrates two Canadian classics — pure maple syrup and roasted walnuts. Handcrafted by Brickstone Fine Foods, known for creating premium condiments that pair beautifully with cheeses, charcuterie, and fine dishes.

This spread offers a perfect balance of sweetness, nuttiness, and silky texture. Ideal for topping baked brie, pairing with aged cheeses, or serving alongside desserts and pastries.

Pairs perfectly with:

Aged or Extra Aged Gouda (Oud or Overjarig) – the caramel notes complement the maple sweetness.

Goat Gouda – the light tang contrasts beautifully with the rich walnuts.

Beemster Classic or XO – for a bold, luxurious pairing.

Storage:
Refrigerate after opening. Best enjoyed within 90 days.

Shipping, Local Delivery, and Pick-Up Options

Shipping:

• Order Processing: Orders typically ship within 24 hours.
• Delivery Time: Expect your package to arrive within 1-5 days.
• Packaging: We carefully pack and vacuum seal your cheese and use cool shield when necessary, to ensure they arrive in the best condition.
• Tracking: Once your order is ready, you will automatically receive a tracking code.
• Shipping Rates:
  • Free shipping on orders over $99.
  • A flat fee of $19.99 applies to orders under $99, valid across North America.

Local Delivery:

• Delivery Schedule: Available from Monday to Saturday.
• Delivery Fees:
  • $6.99 for orders over $75.
  • $14.99 for orders under $75.
• Tracking: You will receive a tracking code once your delivery is booked.

In-Store Pick-Up:

• Cost: Free of charge.
• Availability: Pick-up is available during store hours once you receive a notification that your order is ready.

Instructions Upon Arrival:

If you plan on keeping your cheese for a longer time, please vacuum seal it again once the cheese has arrived. Otherwise, we recommend keeping the cheese in tight plastic wrap to prevent it from drying out. Sometimes the cheese might be a little softer and start "sweating." If this happens, please put the cheese back in the fridge and it will become harder again. This won't affect the taste or quality of the cheese.