Castello Danois Bleu

L'essence même du grignotage luxueux depuis sa création, Castello Traditional Danish Blue vous fera vivre dans le luxe. Ornant l'assiette de stries bleu royal dansant sur son intérieur blanc crémeux, Danablu séduit avec des notes subtiles de sel et de nuances amères. Bénéficiant d'une saveur unique qui se mélange à des notes piquantes et piquantes avec une texture douce et crémeuse, Castello Traditional fait probablement pâlir d'envie les autres fromages bleus. Les agriculteurs de l'île de Funen au Danemark ont ​​modifié les recettes françaises en utilisant du lait de vache plutôt que du lait de chèvre pour obtenir un produit final plus riche et plus crémeux. En plus d'être plus docile que le Roquefort, le Bleu Danois Traditionnel est également parfait pour les gourmets les plus timides. Accompagnez-le de bœuf, de veau ou de porc poêlé, laissez le fromage fondu transformer votre dîner ou utilisez-le pour donner aux soupes, aux pâtes et aux ragoûts une onctuosité extra-riche. Dégustez-le froid et contrastez avec z

Cooking Instructions / Tips

Arrival of the Cheese

If you plan on keeping your cheese for a longer time, please vacuum seal it again once the cheese has arrived. Otherwise, we recommend keeping the cheese in tight plastic wrap to prevent it from drying out. Sometimes the cheese might be a little softer and start "sweating." If this happens, please put the cheese back in the fridge and it will become harder again. This won't affect the taste or quality of the cheese.

Wrapping

Wrap Gouda cheese in wax paper or parchment paper first, then cover it with a layer of plastic wrap or place it in a resealable plastic bag. This allows the cheese to breathe while preventing it from drying out.

Alternatively, you can use cheese-specific storage paper or bags that are designed to maintain the optimal humidity for cheese.

Storage of the Cheese

The cheese is best stored in the fridge between temperatures of 1.7°C and 7°C.

Eating the Cheese

We recommend keeping the cheese outside the fridge for 30 minutes before eating. This way the flavour will be best enjoyed.

Can I Freeze Cheese?

It is better not to freeze cheese because this will affect the taste.

Help! There is a Little Bit of Mold on the Surface

No worries, sometimes this can happen over time. You can cut off the moldy part, ensuring to cut about an inch around and below the mold. The remaining cheese should be fine to eat. However, if the mold has deeply penetrated the cheese, it’s best to discard it.

Shipping, Local Delivery, and Pick-Up Options

Shipping:

• Order Processing: Orders typically ship within 24 hours.
• Delivery Time: Expect your package to arrive within 1-5 days.
• Packaging: We carefully pack and vacuum seal your cheese and use cool shield when necessary, to ensure they arrive in the best condition.
• Tracking: Once your order is ready, you will automatically receive a tracking code.
• Shipping Rates:
  • Free shipping on orders over $99.
  • A flat fee of $19.99 applies to orders under $99, valid across North America.

Local Delivery:

• Delivery Schedule: Available from Monday to Saturday.
• Delivery Fees:
  • $6.99 for orders over $75.
  • $14.99 for orders under $75.
• Tracking: You will receive a tracking code once your delivery is booked.

In-Store Pick-Up:

• Cost: Free of charge.
• Availability: Pick-up is available during store hours once you receive a notification that your order is ready.

Instructions Upon Arrival:

If you plan on keeping your cheese for a longer time, please vacuum seal it again once the cheese has arrived. Otherwise, we recommend keeping the cheese in tight plastic wrap to prevent it from drying out. Sometimes the cheese might be a little softer and start "sweating." If this happens, please put the cheese back in the fridge and it will become harder again. This won't affect the taste or quality of the cheese.